Whipped Cream
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Sugar1 cup
Heavy Whipping CreamDirections:
1
Watch how to make this recipe
2
Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes
3
Place the sugar into the mixing bowl and add the whipping cream
4
Whisk just until the cream reaches stiff peaks
5
Store any unused portion in an airtight container for up to 10 hours
6
When ready to use, rewhisk for 10 to 15 seconds