Frosted Chocolate Drops
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2.25 cups
Cookie Mix (homemade)2 tbsps
Sugar3 tbsps
Unsweetened Cocoa Powder1 large
Egg1 cup
Milk1 cup
Walnut (chopped)Directions:
1
HEAT oven to 375 degrees F
2
COMBINE Homemade Cookie Mix, sugar and cocoa in large mixing bowl until blended
3
Add oil, egg and milk
4
Beat with electric mixer on low until combined
5
Stir in chocolate chips and nuts
6
Drop by teaspoonfuls 2-inches apart on baking sheet
7
BAKE 7 to 9 minutes or until done
8
Cool completely on cooling rack
9
Frost cookies and top with additional chopped nuts, if desired
10
VARIATION
11
FROSTED BROWNIE CUPS
12
Follow recipe above with the following changes: Line mini muffin pans with foil mini muffin baking cups
13
Drop batter by tablespoonfuls into muffin cups
14
Bake about 10 minutes or until center is dry and puffed
15
Cool completely on cooling rack
16
Frost brownie cups and top with decorator sprinkles
17
Makes 3 dozen