Grilled Red Snapper With Grapefruit-Thyme Mojo
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Canola Oil1 tsp
Kosher Salt1 cup
Olive Oil8 cloves
Roasted Garlic1 cup
Orange Juice (fresh)1 tsp
Honey1 tbsp
Thyme Leaves (chopped fresh)Directions:
1
Heat your grill to high
2
Brush the fish with oil and season both sides of the fish with the salt and pepper
3
Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred
4
Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness
5
Remove the fish from the grill and let rest 5 minutes
6
Drizzle mojo over snapper and serve with grapefruit slices on the side
7
Combine all of the ingredients in a blender and blend until smooth