Steam-Sauteed Green Beans With Almonds And Parsley
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat an 8 to 9-inch pot over medium-low heat
2
When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes
3
Remove almonds from skillet and set aside
4
In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover
5
Increase heat to medium-high, cover and cook until steam escapes around lid
6
Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender
7
Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer
8
Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste
9
Serve immediately