Roast Rack Of Pork With Caramelized Maple Onions
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt60 g
Olive Oil1 inch
Ginger (fresh, crushed)3 tbsps
Sweet Butter4 tbsps
Maple Sugar3.333333 cups
Apple CiderDirections:
1
Season both sides of rack with salt and pepper 20 minutes before cooking
2
Sear in heavy saute pan with olive oil until rack is well caramelized
3
Set aside
4
Preheat oven to 350 degrees F
5
In same pan, add sliced onions, ginger, cinnamon, star anise and butter
6
Slowly cook until onions are well caramelized
7
Add maple sugar and cook for 2 minutes
8
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms
9
Completely cover rack with half of onion compote
10
Transfer to roasting pan and place in oven
11
Cook at 20 minutes per pound or until internal temperature is 150 degrees F
12
Halfway through cooking time, pour over remaining half of onion compote
13
Remove from oven and let rest for 10 minutes before slicing
14
Discard the cinnamon stick and star anise