Festivals
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
45
Spice
29
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
340 g
All-Purpose Flour170 g
Yellow Cornmeal90 g
Baking Powder1 tsp
Cinnamon1.5 tsps
Salt110 g
Sugar110 g
Salted Butter (1 stick)1 tsp
Almond Extract1 tsp
Vanilla Extract1 cup
Whole MilkDirections:
1
In a medium stockpot, heat vegetable oil to 350 degrees F for frying
2
In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar
3
Work butter into dry mixture until well incorporated
4
Add extracts and milk together
5
Work milk mixture into butter mixture to form a stiff batter
6
Form into ball
7
Portion into finger size hushpuppies
8
Deep-fry in hot oil until golden brown
9
Place festivals on paper toweling to absorb excess oil
10
Serve