Seared Salmon Fillet
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tsps
Extra-Virgin Olive Oil1
SaltDirections:
1
Heat a large non-stick pan over high with olive oil
2
Liberally season salmon with salt and pepper
3
Place skin side down in pan and reduce heat to medium-low
4
Do not move fillets
5
Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through
6
Turn fillets and cook about 3 minutes more, or until still just barely pink in the center
7
Serve immediately, with the skin side up