Moist Garlic Roasted Chicken
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
44
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place a large sheet of parchment paper into the middle of a roasting tray
3
The parchment must be large enough to completely envelop the chicken
4
Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper
5
Sprinkle garlic slices, and thyme sprigs evenly over the chicken
6
Lay the remaining lemon slices over the breast
7
Fold the parchment over the chicken forming a loose parcel
8
Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours
9
A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F