Grilled Corn And Tomato Salad
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
57
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat a grill
2
Grill the corn for 2 to 3 minutes on each side
3
Let cool and cut off the kernels
4
Mash garlic with salt to form a paste
5
Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil
6
Combine tomato wedges, corn kernels and toss with vinaigrette
7
Adjust seasoning