Margarita Shrimp With Pico De Gallo Cocktail Sauce

Serves: 2

Santiago Howell

1 January 1970

Based on User reviews:

56

Spice

49

Sweetness

58

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 bunch

Cilantro

1

Serrano Pepper (minced)

2

Tomatoes (small dice)

1 small

Onion (small dice)

1

Lime (juice of)

1

Ketchup (8-ounce bottle)

1 tbsp

Worcestershire Sauce

1 tsp

Salt

4

Hot Sauces (drops)

60 g

Canola Oil

2 cloves

Garlic

2 medium

Shallot

1

Jalapeno (stem removed)

3

Limes (juice of)

60 g

Tequila

Directions:

1

Combine all ingredients in a medium bowl

2

Fold together

3

Cover and refrigerate until needed

4

; In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila

5

Blend into a smooth puree

6

In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour

7

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil

8

Serve shrimp warm with Pico De Gallo Cocktail Sauce