Pomegranate Stew With Chicken (Khoresh Fesenjan)
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil680 g
Chicken (legs, cut up)1 tsp
Salt4 cups
Pomegranate Juice1 tsp
Cardamom (optional)2 tbsps
Sugar (optional)Directions:
1
Heat olive oil in a large skillet over medium heat
2
Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally
3
Mix in pureed walnuts, salt, pomegranate juice, and cardamom
4
Bring to a boil
5
Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally
6
(If the sauce becomes too thick, stir in 1/4 cup warm water
7
) Mix in sugar, adjust seasoning, and simmer 30 minutes more