Joan Rombauer's Beef Brisket With Spicy Barbecue Sauce
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
65
Spice
64
Sweetness
66
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tsps
Dry Mustard2 cups
Apple Cider Vinegar2 tbsps
Worcestershire Sauce1 cup
Chili Sauce1 cup
Brown Sugar2 tsps
Salt1 tsp
Hot Pepper Sauce2 medium
Onion (diced)Directions:
1
Preheat oven to 350 degrees F
2
Place the briskets in a large roasting pan
3
Add enough beef broth to cover briskets by a minimum of 1 inch
4
Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat
5
During the last hour of cooking reduce the oven temperature to 325 degrees F
6
You will notice that the beef broth has been reduced and the top of the brisket is visible
7
Pour the "Spicy Barbecue Sauce" on the top and continue baking until done
8
Check the brisket approximately every 20 minutes
9
Serve briskets with pan juices over mashed potatoes
10
Combine ingredients and add to beef brisket during the last hour of cooking