Mom's Spaghetti Sauce
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
38
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Ground Round Beef450 g
Ground Pork450 g
Italian Sausage2 large
Onion (chopped)4 cloves
Garlic (pressed)5 large
Tomato Paste (cans)4 tbsps
Parmesan1.5 tbsps
Salt1 tbsp
Oregano (dried)1 tsp
Italian SeasoningDirections:
1
In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown
2
Drain off excess fat
3
Add the remaining ingredients and stir until smooth
4
Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching