Salmon With Sweet And Spicy Rub
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Light Brown Sugar (packed)1 tbsp
Chili Powder1 tsp
Ground Cumin1 tsp
Salt1 tbsp
Olive OilDirections:
1
Watch how to make this recipe
2
Coat your grill or a grill pan with cooking spray and preheat over medium heat
3
While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper
4
Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture
5
Grill the salmon, flesh side down, until charred, 4 to 5 minutes
6
Flip the salmon and cook another 5 to 6 minutes for medium doneness
7
For well done fish, cook an additional 1 to 2 minutes
8
Remove to a platter and serve immediately
9
Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium Good source of: Folate, Magnesium