Triple Brie Melt

Serves: 4

Floy Nolan

1 January 1970

Based on User reviews:

45

Spice

47

Sweetness

53

Sourness

40

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

2

French Breads (thick slices white)

4

Prosciuttos (thin slices)

1

Strawberry Preserve (generous tablespoon)

1

Butter (for brushing)

Directions:

1

Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto

2

Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes