Raspberry Vacherin
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
37
Spice
47
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 190 degrees F
2
Whip the egg whites until fluffy using a standing or hand held mixer
3
While on high speed, add 1/2 of the sugar
4
Slow to low speed and add the remainder of the sugar
5
Beat for 3 more minutes
6
Add the raspberry powder by hand and mix with a spatula
7
Place the mixture into a pastry bag
8
Place a piece of parchment paper onto a baking sheet
9
Using the pastry bag, create round domes with the mixture
10
Place in the oven at for 2 1/2 hours
11
Keep oven on
12
Remove from the oven and scoop out the insides with a spoon
13
Place back onto baking sheet and cook again for 1 hour at 190 degrees F
14
Let cool and store in a dry place
15
For Raspberry Sauce: Blend 1 basket of fresh raspberries with sugar to taste
16
(Frozen raspberries may be substituted)