Grapefruit Chip Good Thing
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
46
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sugar (confectioners')Directions:
1
Heat oven to 175 degrees F
2
Line 2 baking pans with silpats, (French non-stick baking mats) or parchment paper
3
With very sharp knife, slice grapefruit into 1/16-inch thick slices
4
Place slices on prepared baking pans
5
Place confectioners' sugar in a strainer; sprinkle over grapefruit
6
Turn chips over, coat with remaining sugar
7
Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours
8
Remove baking pans from oven; with tongs, turn chips over
9
Return baking pans to oven, rotating shelves
10
Cook until lightly golden and crispy, 1 1/2 to 2 hours
11
Transfer chips to rack to cool and harden
12
Store in an airtight container up to several days