Mini Pissaladiere
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Place puff pastry sheets on a floured work surface
3
Using a floured 2-inch cookie cutter, cut out 24 rounds
4
Place on a parchment-lined (baking paper-lined) baking sheet and cover with plastic wrap while cooking onion topping
5
Warm oil in a heavy-bottomed frying pan over medium heat
6
Add onions and cook over medium-low heat until soft and slightly browned, about 10 minutes
7
Remove frying pan from heat and allow onions to cool
8
Top each pastry round with onion mixture
9
Halve the anchovy fillets lengthwise and place two halves in a cross pattern on top of onions on each pastry round
10
Cut olives into slivers and place in angles of anchovy crosses
11
Bake until pastry is golden and crisp, 7 to 10 minutes
12
Serve hot, garnished with basil leaves