Super Nachos
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 small
White Onion (chopped)1 tsp
Salt1 tbsp
Extra-Virgin Olive Oil450 g
Ground Sirloin2 cloves
Garlic (chopped)1 small
Onion (chopped)1.5 tsps
Dark Chili Powder2 tbsps
Butter2 tbsps
All-Purpose Flour2 cups
MilkDirections:
1
Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon
2
Season meat with salt, chili powder, cumin and cayenne pepper sauce
3
Cook meat 5 minutes, then stir in beans and reduce heat to low
4
In a medium sauce pot, melt butter and add flour to it
5
Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk
6
When milk comes to a bubble, stir in cheese with a wooden spoon
7
Remove cheese sauce from the heat
8
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo
9
UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list
10
Watch how to make this recipe
11
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter
12
Combine salsa ingredients in a bowl and set aside for flavors to marry
13
Heat a medium nonstick skillet over medium high heat