Super Nachos
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 small
White Onion (chopped)1 tsp
Salt1 tbsp
Extra-Virgin Olive Oil450 g
Ground Sirloin2 cloves
Garlic (chopped)1 small
Onion (chopped)1.5 tsps
Dark Chili Powder2 tbsps
Butter2 tbsps
All-Purpose Flour2 cups
MilkDirections:
1
Watch how to make this recipe
2
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter
3
Combine salsa ingredients in a bowl and set aside for flavors to marry
4
Heat a medium nonstick skillet over medium high heat
5
Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon
6
Season meat with salt, chili powder, cumin and cayenne pepper sauce
7
Cook meat 5 minutes, then stir in beans and reduce heat to low
8
In a medium sauce pot, melt butter and add flour to it
9
Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk
10
When milk comes to a bubble, stir in cheese with a wooden spoon
11
Remove cheese sauce from the heat
12
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo
13
UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list