Prime Rib Roast
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
40
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tsps
Ginger Root (grated fresh)1 cup
Orange Marmalade4 cloves
Garlic (minced)3 tbsps
Soy Sauce2 tbsps
Brown Sugar1 tsp
Hot Pepper Sauce1 tbsp
Mustard Powder1 cup
Beer1 cup
Olive OilDirections:
1
Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard
2
Stir in the beer
3
Prick holes all over the roast with a 2 pronged fork
4
Pour marinade over roast
5
Cover, and refrigerate for at least 2 hours, basting at least twice
6
Preheat oven to 400 degrees F (200 degrees C)
7
Place roast on a rack in a roasting pan
8
Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade
9
Pour olive oil over roast, and season with freshly ground black pepper
10
Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone
11
Cover roasting pan with aluminum foil, and seal edges tightly around pan
12
Cook roast for 1 hour in the preheated oven
13
After the first hour, remove the aluminum foil
14
Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour
15
The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done
16
Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing