Gazpacho Pasta Salad
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
44
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tbsps
Wine Vinegar (red-)3 medium
Garlic (cloves, finely chopped)1 tsp
Paprika1 tsp
Salt1 can
Tomatoes (diced)Directions:
1
Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions
2
Drain; rinse with cold water; drain
3
Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt
4
Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix
5
Add pasta; toss to coat
6
Garnish with parsley, if desired
7
Serve immediately or refrigerate, covered, 30 minutes to chill