Phyllo Crumple With Orange And Vanilla Flavors
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
66
Sweetness
47
Sourness
44
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees
2
Reduce the orange juice to 1 1/2 cups in a small heavy saucepan with the sugar, vanilla bean, bay leaves and salt
3
Let cool
4
Unwrap and unroll the thawed phyllo dough
5
Remove 3 sheets and cut in half to make 6
6
Reroll the remainder and wrap tightly
7
Return to the refrigerator for another use
8
Brush each half sheet of phyllo with the melted butter on both sides and sprinkle with sugar
9
With both hands crumple the sheet to about the size of a squash ball
10
Repeat with the remaining 5 sheets
11
Place each crumpled ball on a cookie sheet pan and bake in the oven until browned, about 4 minutes
12
Reserve
13
In each of 6 bowls, place 1 phyllo crumple, 6 clementine sections in a ring next to it and pour 1/4 cup of the flavored orange syrup over the fruit
14
Place a small scoop of vanilla ice cream on each ring of fruit
15
Garnish with a mint sprig and serve