Grilled New Potato Salad With Peppers And Onions

Serves: 3

Leola Gaylord

1 January 1970

Based on User reviews:

54

Spice

52

Sweetness

55

Sourness

45

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Canola Oil

1

Salt

1

Ground Black Pepper (freshly)

1 cup

Sherry Vinegar

2 tbsps

Dijon Mustard

2 cup

Olive Oil

2

Red Bell Peppers (grilled, peeled and seeded)

2

Peppers (cubano, grilled, peeled and seeded)

2

Red Onions (with skin, sliced 1/4-inch thick and grilled)

1 cup

Parsley (roughly chopped flat-leaf)

Directions:

1

Preheat grill over high heat

2

Brush potatoes with oil, season with salt and pepper and grill until slightly charred

3

Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil

4

Whisk in salt and pepper, to taste

5

Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine