Beer Battered Fried Vegetables
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature
2
Mix eggs and milk in a small bowl
3
In a separate bowl mix together 1/2 cup flour and salt and pepper
4
Heat oil to 375 degrees F (190 degrees C)
5
Dip each vegetable in the egg and milk mixture
6
Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture
7
Place the vegetables into the oil and fry until golden brown,