Roast Chicken Salad

Serves: 4

Cierra Adams

1 January 1970

Based on User reviews:

51

Spice

47

Sweetness

47

Sourness

34

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1.333333 cups

Boneless Chicken (cooked, cut into 3/4-inch pieces)

1 tbsp

Lime Juice

1

Salt

1

Black Pepper

1

Dry Mustard (pinch)

2 tbsps

Red Onion (chopped)

1 cup

Celery (diced)

1 tbsp

Mango Chutney

1 cup

Mayonnaise

1 cup

Pecan (toasted ,chopped)

1 tbsp

Parsley (chopped)

Directions:

1

Recipe adapted from Jane Doerfer Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard

2

Let sit for at least 30 minutes in a glass bowl

3

Tilt the bowl and remove any juices if you wish

4

Add remaining ingredients

5

Mound in lettuce leaves