Vidalia Onion Pie

Serves: 3

Ally Shanahan

1 January 1970

Based on User reviews:

44

Spice

58

Sweetness

48

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 large

Tomato (sliced)

1 tbsp

Balsamic Vinegar

1

Salt

1

Black Pepper

1

Pie Crust (baked)

7 large

Vidalia Onion (chopped)

1 cup

Butter

2 tbsps

Olive Oil

1 cup

Pimento Cheese

1

Butter Crackers (package, crushed)

1 cup

Parmesan

Directions:

1

Preheat oven to 350 degrees F

2

Marinate tomatoes in balsamic vinegar, salt and pepper

3

In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent

4

Pour cooked onions into the piecrust and top with pimento cheese

5

Cover pie with tomatoes, then top with crushed butter crackers and Parmesan

6

Bake for 30 minutes and enjoy!