Brown Sugar Glazed Ham
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Apple Jelly1 cup
Spicy Brown Mustard3 tbsps
Apple Cider Vinegar1 tbsp
Ginger (finely grated fresh)2 tsps
Garlic (minced)Directions:
1
Preheat the oven to 325 degrees F
2
Place the ham in a roasting pan fat-side up
3
Score the fat with a crisscross pattern
4
Cook the ham for about 1 hour to allow the scored fat to open up
5
In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water
6
Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency
7
Remove the ham from the oven
8
Generously brush the ham with half of the glaze
9
Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes
10
If the ham starts to get too brown, cover with foil
11
Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving