Sour Cream Banana Cake
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
47
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 cups
Brown Sugar (packed)1 cup
Sour Cream1 cup
Butter1 tsp
Baking Soda4
Eggs1 tsp
Salt4
Bananas1 tsp
Vanilla Extract4 cups
Cake Flour (sifted)1 cup
Walnut (chopped)4 cups
Sugar (confectioners')Directions:
1
Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well
2
Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream
3
Add vanilla and nuts last
4
Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan
5
Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake
6
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed)
7
Add 1 teaspoon vanilla and beat until fluffy