Thai Peanut Noodles With Confetti
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
55
Spice
31
Sweetness
38
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tsps
Soy Sauce (low-sodium)1.5 tsps
Black (toasted)Directions:
1
Whisk together the peanut sauce, 2 tablespoons water, the soy sauce, hot pepper flakes and lime juice in a large serving bowl
2
Set aside
3
Bring a large pot of water to a boil
4
Stir in the noodles, edamame and bell peppers and cook according to the noodle package directions, or about 4 minutes
5
Drain the noodles and vegetables
6
Rinse under cold water to cool; drain well
7
Transfer to the bowl with the peanut sauce and toss to evenly combine
8
Top with the cilantro leaves and sprinkle with sesame seeds
9
Serve at room temperature topped with lime wedges for squeezing