Green Peppercorn Sauce
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (peeled and smashed)1 cup
Brandy2 cups
Cream2 tbsps
Mustard (grainy)Directions:
1
Add olive oil to pan after removing beef
2
Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match
3
After flame dies down, return to the heat, add stock and reduce by about half
4
Strain out solids, then add 2 cups cream and mustard
5
Reduce by half again, then shut off heat and add green peppercorns