Champagne Punch
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)1 cup
BrandyDirections:
1
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend
2
Refrigerate for 30 minutes
3
Add Champagne just before serving