Grilled Hawaiian Pizza
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat a grill to medium
2
Shape each piece of pizza dough into a ball
3
Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil
4
Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil
5
Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done
6
Cut the ham slices in half, if desired
7
Using tongs, remove the cooling rack from the grill
8
Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval
9
Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes
10
Flip the crusts and top evenly with the cheese, ham, scallions and pineapple
11
Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes
12
(If the crust is browning too quickly, slide the pizzas to the outer edge of the grill
13
) Transfer the pizzas to a cutting board and cut into pieces
14
Photograph by Antonis Achilleos