Snicky Snackies
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
430 g
Mini Twist Pretzels2 cups
Mixed Nut1 cup
Unsalted Butter2 cups
Dark Brown Sugar (packed)1 cup
Light Corn Syrup1 pinch
SaltDirections:
1
Preheat oven to 250 degrees F (120 degrees C)
2
In a 9x13-inch baking dish, combine the pretzels and nuts
3
Set aside
4
In a large saucepan combine the butter, sugar, corn syrup and salt
5
Stir together over medium heat until sugar dissolves
6
Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C)
7
Remove from heat, pour over pretzel/nut mixture and mix all together
8
Bake in the preheated oven for 20 minutes, stirring after 10 minutes
9
Remove from oven and spread out on wax paper to cool