Thin And Lacy Pancakes
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Milk2 large
Egg1 tsp
Pure Vanilla Extract1.25 cups
All-Purpose Flour3 tbsps
Sugar1 tsp
SaltDirections:
1
Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined
2
Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps
3
Heat a medium nonstick skillet over medium heat; lightly brush with butter
4
Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter
5
Cook until set on top and lightly browned around the edge, about 1 1/2 minutes
6
Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds
7
Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter)
8
Fold into quarters and serve with butter and syrup or jam
9
Photograph by Charles Masters