Buttery Brioche Grilled Cheese
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Shredded Sharp Cheddar1 tsp
Parsley (chopped fresh)1 tsp
Dijon Mustard1 clove
Garlic (minced)2 tbsps
Butter (at room temperature)1
SaltDirections:
1
Watch how to make this recipe
2
Heat a griddle over medium heat
3
Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable
4
Spread the mixture among the bread slices
5
Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper
6
Repeat with the remaining ingredients
7
Griddle the sandwiches over medium heat until golden brown on the first side
8
Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes