Mom's Harvest Apple Pie
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Cranberry (fresh)1 cup
Raisin1 cup
Walnut (chopped)1 cup
All-Purpose Flour1 cup
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Half-And-HalfDirections:
1
Preheat the oven to 400 degrees F
2
In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well
3
Roll out the bottom dough and place it into a 9-inch pan, leaving 1-inch of pie dough hanging over
4
Pour the pie filling into the crust
5
Roll out the top dough and cut it with a scalloped pastry wheel into 15 strips
6
Gently twist the strips 2 or 3 times, beginning with the longest ones, and place them on top of the pie, working outward and in various angles
7
Gently fold the bottom crust up over the edge of the pie and flute the edges with your fingertips
8
With a pastry brush, gently brush the half-and-half over the entire top crust and edges and then sprinkle generously with sugar
9
Bake until apples are cooked, about 45 to 50 minutes
10
(You can check the apples with a fork to make sure they are tender)
11
Remove to a rack to cool
12
Serve warm or at room temperature