Torteau Au Fromage
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
63
Spice
58
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pastry: Thoroughly butter 6 heat-proof soup bowls 2 to 3 inches deep and 6 inches in diameter
2
Place the flour and butter in a food processor and pulse to break the butter up into pea sized pieces
3
Add the yolks and 2 tablespoons of water and pulse to barely combine, adding the additional tablespoon of water if needed
4
Chill for 30 minutes
5
Roll the dough out to 1/8-inch thickness and line the buttered soup bowls, trimming any excess
6
Chill for 30 minutes then bake at 400 degrees F until pastry is set but not picking up any color, approximately 30 to 35 minutes
7
Filling: Mix the butter and cheese together in a food processor
8
Place the eggs and sugar in a bowl and place it over hot water and whisk until very light and fluffy
9
(If using an electric mixer there?s no need to put it over hot water
10
) Fold in the sifted flour and baking soda followed by the melted butter/cheese mixture
11
Pour the filling into the pastry-lined bowls, filling them to the top
12
Bake at 400 degrees F for 35 to 45 minutes or until well browned, puffed up and a skewer stuck in the center comes out clean
13
Traditionally the top should be very dark, almost black