Old World Vegetable Soup

Serves: 3

Alessia Franecki

1 January 1970

Based on User reviews:

59

Spice

59

Sweetness

59

Sourness

41

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

1 large

Onion (finely diced)

4 tbsps

Oil

1 cup

Split Pea

1 cup

Barley

4 cups

Water

3 cup

Pasta (elbow)

1

Lima Beans (10-ounce package frozen)

1

Garden Vegetable (10-ounce package frozen mixed)

1

Salt

1

Black Pepper (freshly ground)

Directions:

1

Saute the onions in oil until lightly browned

2

Rinse the split peas and barley in water and place in a large pot

3

Add the chicken stock and water and cook over medium-high heat

4

Until almost tender, about 1 hour

5

Add the pasta and cook 10 minutes longer

6

Then add the lima beans and vegetables, cook until the vegetables are tender

7

Season with dill, salt and pepper