Gulf Rim Drinks

Serves: 4

Lacy Volkman

1 January 1970

Based on User reviews:

45

Spice

32

Sweetness

47

Sourness

39

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

40 g

Tequila

1 tsp

Pernod

70 g

Bourbon

30 g

Lime Juice

1

Salt

Directions:

1

Pour Kaluha over ice

2

Top with Tequila

3

Stirring and garnish are optional

4

Drink should appear as 2 layers

5

; Chill martini glass with ice water

6

Swirl around Pernod to coat glass and discard any excess

7

In an ice filled shaker, add bourbon and bitters and stir

8

Strain into Pernod coated martini glass and garnish with a lemon twist

9

; Pour ingredients into an ice filled shaker, shake, strain into salt rimmed glass and garnish with an orange wedge