Caramel Pear
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
56
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a martini shaker filled with ice, combine the vodka, juice and simple syrup
2
Shake well and strain into a martini glass
3
Garnish with a slice of pear
4
In a pot combine the sugar, water, and spices
5
Bring up to a simmer, stirring occasionally until all the sugar has dissolved
6
Pour the mixture thorough a strainer and discard the whole spices