Chocolate Lover's Cheesecake
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Unsweetened Cocoa Powder2 tsps
Vanilla Extract2
Eggs230 g
Sour Cream (container)1.5 cups
Graham Cracker Crumb1 cup
Butter (melted)Directions:
1
To make cracker crust, stir together cracker crumbs and 1/3 c sugar
2
Blend in 1/3 cup melted butter or margarine
3
Press mixture onto bottom and halfway up side of 9 inch springform pan
4
Preheat oven to 375 degrees F (190 degrees C)
5
In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy
6
Add eggs; blend well
7
Stir in chocolate chips
8
Pour into the prepared crust
9
Bake for 20 minutes
10
Remove from oven and let cool for 15 minutes
11
Increase oven temperature to 425 degrees F (220 degrees C)
12
In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla
13
Stir until smooth
14
Spread evenly over baked filling
15
Bake 10 minutes
16
Remove from oven to wire rack
17
With knife, loosen cake from side of pan
18
Cool completely; remove side of pan
19
Refrigerate before serving
20
Cover; refrigerate leftovers -- If any