Bacon-Wrapped Jalapeno Poppers
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
140 g
Cheddar Cheese (smoked)Directions:
1
Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet
2
Cut the cheddar into 24 small sticks that will fit inside the jalapenos
3
Stuff 1 cheese stick into each jalapeno half
4
Wrap the bacon tightly around the jalapenos, slightly overlapping
5
Arrange 1 inch apart on the rack, cheese-side up
6
Bake until the bacon is crisp, about 25 minutes
7
You can make these poppers up to 2 hours ahead and keep at room temperature
8
Reheat at 350 degrees F until hot, about 20 minutes
9
Photograph by Christopher Testani