Pad Kee Mao
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cloves
Garlic3 tbsps
Vegetable Oil230 g
Ground Chicken2 tbsps
Oyster Sauce1 tbsp
Fish Sauce1 pinch
SugarDirections:
1
Blend the Thai chiles and garlic in a food processor
2
Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown
3
Add the ground chicken and saute until cooked through
4
Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more
5
Serve