Port Wine Drunken Melon With Spanish Cheeses
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Pour the port into the melon 1 to 3 days in advance of the dinner
2
Chill in the refrigerator with the top put back in place and wrapped in plastic wrap
3
When ready to serve: Remove the melon from the refrigerator and take off the wrap and top
4
Pour out the port from the melon into a bowl
5
Cut off the rind and cut the melon into pieces
6
Put the pieces into four cool bowls
7
Serve with the cheeses on a side platter
8
Note: The port could be poured back over the melon or reserved for another use
9
This is also nice with a bowl of lightly seasoned toasted almonds and some port wine