Austrian Jam Cookies
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 tsp
Vanilla Extract1
Egg Yolk1.5 cups
All-Purpose Flour2 cup
Almond (chopped)1 cup
Raspberry JamDirections:
1
In a medium bowl, cream together the butter and sugar
2
Add the vanilla and egg yolk; mix until fluffy
3
Stir in the flour, and refrigerate dough for 2 hours
4
Preheat oven to 300 degrees F ( 150 degrees C )
5
Grease cookie sheets
6
Measure out the dough by teaspoonfuls, and roll into balls
7
Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart
8
With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag
9
Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown
10
Remove from pan after baking to cool on a wire rack