Teriyaki-Beer Skirt Steak

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

56

Spice

56

Sweetness

52

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

680 g

Skirt Steak

1 cup

Beer

1 cup

Teriyaki Sauce

1 cup

Brown Sugar

1 tbsp

Black Pepper (season mix)

1

Red Bell Pepper (cut into 1/2-inch slices)

1

Green Bell Pepper (cut into 1/2-inch slices)

2

Sweet Onions (cut into 1/2-inch slices)

3 tbsps

Extra-Virgin Olive Oil

2 tbsps

Balsamic Vinegar

1

Roll (hawaiian sweet)

Directions:

1

In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix

2

Push out air and seal

3

Shake to combine

4

Set aside

5

In another zip-top bag, add vegetables, oil, and vinegar

6

Push out air and seal

7

Shake to combine

8

Set aside

9

Preheat grill

10

Grill vegetables to desired tenderness, about 10 to 15 minutes

11

Remove from grill and set aside

12

Grill steak approximately 3 to 5 minutes per side for medium rare

13

Remove from grill and let rest for 5 minutes

14

Thinly slice steak at an angle

15

Serve meat and vegetables piled on Hawaiian sweet rolls