Turkey Cocktail Meatballs With Orange Cranberry Glaze
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
570 g
Ground Turkey1 tsp
Poultry Seasoning1 tsp
Garlic Salt1 tsp
Onion Powder1
Salt1 tsp
Worcestershire Sauce1 pinch
Cayenne Pepper1 large
Egg (beaten)1 cup
Milk1 cup
Plain Bread Crumbs1 tbsp
Olive Oil1 cup
Orange Marmalade1 cup
Chicken BrothDirections:
1
Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl
2
Stir in the egg, milk, and bread crumbs
3
Cover with plastic and refrigerate for 1 hour
4
Heat olive oil in skillet over medium heat
5
Roll the turkey mixture into balls, about one tablespoon each
6
Place the meatballs in a single layer in the skillet
7
Brown meatballs on all sides, flipping occasionally
8
Place browned meatballs on a clean baking sheet
9
Set aside
10
Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs
11
Stir in the jalapeno and Fresno peppers, then return meatballs to skillet
12
Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced
13
Season with salt and pepper