Cherry Tart
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F/180 degrees C For the pastry: Put the flour, sugar and salt in a large bowl
2
Add the butter pieces, and pinch with the fingers to create a crumb texture
3
Make a well in the middle, and add the eggs
4
Quickly work in the flour mixture to create dough
5
Do not over-mix
6
Pat into a disk and refrigerate 15 minutes before rolling out
7
Fit into a 9-inch tart pan
8
For the filling: Arrange the cherries in the crust
9
Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla
10
Pour the custard over the cherries
11
Bake until set, about 25 minutes
12
Cool before serving