Peach Pie With Sour Cream

Serves: 3

Carolyne Schoen

1 January 1970

Based on User reviews:

59

Spice

46

Sweetness

49

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 tbsps

All-Purpose Flour

1 cup

Butter (cut into chunks)

1 tsp

Salt

1 cup

Sour Cream

4

Peaches (fresh - peeled, pitted, and sliced)

3

Egg Yolks

1 cup

White Sugar

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Butter a 9-inch pie dish

3

Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball

4

Press dough into prepared pie dish to form a crust

5

Bake in preheated hoven until golden brown, about 10 minutes

6

Remove pie crust from oven

7

Reduce oven heat to 350 degrees F (175 degrees C)

8

Arrange peach slices in pie crust

9

Lightly beat egg yolks in a large bowl

10

Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed

11

Pour egg mixture over peaches

12

Cover pie with aluminum foil

13

Bake in preheated oven for 50 minutes; remove foil

14

Continue baking until peach filling is set, about 15 minutes more