Beer-Battered Apple And Onion Rings
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Pour enough oil in a medium saucepan to reach a depth of 2 inches
2
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F
3
In a medium mixing bowl whisk the egg white until frothy
4
Stir in the beer
5
Add the flour and salt
6
Mix until the batter is smooth
7
Set aside
8
Cut the onion into 1/2-inch slices and separate into rings
9
Slice each apple into 5 rings and pat dry with paper towels
10
Dip the apples slices into the batter and allow any excess batter to drip off
11
Fry for 1 to 2 minutes each side until golden brown
12
Using a slotted spoon, transfer the fried apple rings to paper towels to drain
13
Repeat with the onion rings
14
Transfer the apple and onion rings to serving platters
15
Sprinkle the onion rings with salt
16
Sprinkle the apple rings with the Salted Cinnamon Sugar
17
Serve immediately
18
Combine all ingredients in a small bowl
19
Store airtight in a glass or plastic container